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Herbs and spices had been greatly prized over the ʿAbbāsid Caliphate (ce 750–1258), and, in the capital metropolis of Baghdad, sumptuous banquets hosted by the caliph were being organized with herbs and spices to attain flavours such as sweet, bitter, fragrant, and pungent. In ce 812 Charlemagne issued a decree listing each of the herbs along w